I thought the food was inventive and an unconventional approach to traditional Italian food. One of the cool things is that every table gets complimentary sparking water or filtered water. That's a nice touch if you don't feel like drinking. I ended up getting the Balsamic-braised pork shoulder with polenta. We also had some wine and nice desserts. I believe the desserts were the 'Milk chocolate mocha with frozen cherry pearls' and 'panna cotta with strawberries & 15-year balsamic.' The panna cotta was pretty amazing stuff. It was a nice night out with fun conversation involving boy and girl talk. What else can you ask for?
Nancy in SF / Dinner at Incanto |
No comments:
Post a Comment