I felt like cooking tonight after work. I ran to Safeway off 19th/Taraval to grab a couple of items I didn't have to create this imagined dish I had in my head.
I had some left over Turkey Breast from last week and I felt like Mexican. Why not whip up something delicious? A Turkey Breast Enchilada Casserole is what came to mind.
I took a mixture of Tomatillo/Avocado Salsa and Onion and marinated the leftover Turkey Breast. I had some canned Enchilada Sauce along with bought low-fat mexican cheese and corn tortillas.
I layered the casserole similar to how one would make a lasagna.
Layers: Enchilada Sauce to coat the dish so the tortillas don't stick, (1) Corn Tortillas, Turkey Mixture, a light amount of cheese, Enchilada Sauce and (2) (1) Corn Tortillas, Turkey Mixture, a light amount of cheese, Enchilada Sauce.
I baked for about 30 minutes at 375 degrees. The result was pretty tasty and took very little effort!
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