Frozen Yogurt is totally back in fashion. I remember as a kid in the 80's, it was a 'fad' with places like Penguin's.
Now you have fashionable places like Pinkberry in LA or Barenaked Yogurt in the San Fernando Valley (Yay for the remodeled Topanga Plaza!)
I wish SF and the Bay Area had more places like this. It's basically plain frozen yogurt with fresh fruits as toppings. It's delicious and light!
I get my FroYo fix at work. The chefs do a great job. But they don't have fresh fruit as toppings :/
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